Te Amo Lucy's Taqueria y Mas
Wednesday Specials... Close the pop-up ad to the right!
Gift Certificates Available!
SUMMER HOURS:
9:00 AM to 4:00 PM
5:00 PM to 10:00 PM
March 14, 2007
TACOS CAPEADOS
de MARISCOS
TODO LO QUE PUEDA COMER
Buffet style ALL YOU CAN EAT fish and shrimp tacos. Served on corn tortillas. Includes salsa bar with a few surprise items. Buffet tickets will be sold at your table. Regular menu and Lucy's other specials dishes will also be available. Come hungry!
$99.00
March 7, 2007
SOPA de ALBONDIGAS de CAMARON
Shrimp meatball soup with tomato based broth, potatoes, carrots , zucchini, spices and more.
FILETE de PESCADO
Grilled Sea Bass with a side of soy mustard sauce. Served with rice and steamed vegetables.
SOUP AND MAIN COURSE $110.00
SOUP ONLY: $59.00
MAIN COURSE ONLY: $89.00
SERVED AFTER 5:00 PM
Javier will be playing guitar and singing your favorite Mexican tunes!
February 28, 2007
SOPA ESPANOLA - FABADA
A rich and hearty soup made with sausage from Spain, beans, bacon, spinach, carrots , spices and more.
ARRACHERA ASADA
Tender marinated grilled beef served with potatos sautéed with Poblano chilies, corn and a touch of cream cheese.
Soup and Main Course
$110.00SERVED AFTER 5:00 PM
CARNAVAL 2007: February 15th to the 20th
Te Amo Lucy’s will be changing themes for this celebration. Our hours for Carnaval are as follows: We will be serving our regular breakfast and lunch menu from 9:00 AM to 12:00 PM, business as usual. We will close at 12:00 PM and reopen again from 5:00 PM to 5:00AM. Our regular dinner menu will be suspended for Carnaval only. During the 5:00 PM to 5:00 AM hours we will be serving tacos, quesadillas, soft drinks and beer only. Food and drink tickets will be sold at the door. After Carnaval on Wednesday the 21st we will be closed for the day to clean up and recharge our batteries. It’s going to be crazy downtown. We hope to see those of you that are willing and brave enough to trek down here. It will be the party of all parties. On Thursday the 22nd we are open for business with everything back to normal…we hope!
February 14, 2007 VALENTINE'S DAY
This Wednesday falls on Valentine's Day. How appropriate is that! Valentine's Day is a special day for us all and at Te Amo Lucy’s it's even more special. Lucy is preparing a menu befitting this celebration of love and friendship. Javier will be playing guitar and crooning some of your favorite Spanish melodies. Please join us for this celebration!
TIERRA y MAR
SURF and TURF
FILET MIGNON
Thick cut from the tenderloin and served with Pimento Cabernet sauce
THREE GRILLED SHRIMP
BAKED POTATO
served with butter and sour cream
STEAMED BUTTERED VEGETABLES
$140.00
February 7, 2007
Winter has descended upon our Hamlet and as such Chef Lucy has decided to conjure up the warm Spring breezes a bit early this year. This Wednesday's special will bring the Tropics back to Te Amo Lucy's Taqueria y Mas.
BROCHETA de CAMERON TROPICALES
SHRIMP KABOB with PINAPPLE, HAM, PLANTAIN, ONION, TOMATO, POBLANO and SWEET GREEN CHILIS plus a side of LUCY'S OWN MANGO SHRIMP SALSA
ARROZ ARABICA
RICE with LENTILS, BUTTER, CARAMELIZED ONION, and LUCY'S SPECIAL CUCUMBER SAUCE
$120.00
TODAY'S HAPPENINGS...
RAUL PROPOSES TO HIS GIRLFRIEND LUCY IN THE TAQUERIA THIS MORNING! SHE FOUND HER ENGAGEMENT RING AT THE BOTTOM OF HER GLASS OF WINE. LOVE IS ALIVE AT TE AMO LUCY'S!!!
SHE DID ACCEPT!
January 31, 2007
This Wednesday Miss Lucy is preparing a pre-hispanic delicacy you are sure to enjoy and long remember. For those of you that have never eaten Huitlacoche you are in for a real treat! See you all this Wednesday.
Huitlacoche [wee-tlah-KOH-cheh]
Mexican Corn Truffle
Huitlacoche (also spelled cuitlacoche) is a fungus which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested and treated as a delicacy. The earthy and somewhat smoky fungus is used to flavor many specialty dishes. Lucy will prepare other specials in the future using this exotic ingredient. Stay tuned!
PECHUGA de POLLO RELLENA de HUITLACOCHE
CHICKEN BREAST STUFFED WITH CORN TRUFFLE
ESPAGUETTY con SALSA ESPECIAL
FETTUCINE WITH LUCY’S SPECIAL CREAM SAUCE
VERDURAS al VAPOR
STEAMED VEGETABLES
$99.00
January 24, 2007
This Wednesday Miss Lucy is preparing a dish I have never seen in Mazatlan. CONEJO ENCHILADO is an old recipe which originated among the small Pueblos and Ranchos throughout Mexico. It is a specialty which is popular in the city of Hidalgo.
Farm raised fresh (not frozen) rabbit, strips of Nopale cactus, baby potatoes and a special mild chili salsa are added to an aluminum foil pouch and steamed to tender perfection.
Served with:
Jasmine Thai White Rice mixed with Sweet Corn
A Glass of Vino Tinto or Vino Blanco
$99.00 pesos
January 17, 2007
This Wednesday is my turn to show my culinary prowess. My mom was a fabulous cook in her own rights. Born in Europe she brought a whole new dimension of cooking into our home. My mother Lili started teaching me to cook when I was about 6 years old. I remember standing on a step stool at the stove just so I could see what was cooking on the burners. Wednesday's special is but one example of what I was taught.
Tony
Thanks to all! We sold out in about two hours. This dish was so popular that we will strive to have 6 or so servings available daily. If you would like this dish in the future call a day ahead and we will prepare it for you.
LILI'S ROASTED CHICKEN, 1/2 CHICKEN PER PLATE
Rubbed with a variety of secret spices and roasted to perfection. All of our moms told us not to eat the chicken skin because...well, just because. This is the exception! It's so flavorful and crispy you'll have a hard time listening to what mom told you. No sharing on this special but we'll be happy to pack it to go if you can't eat it all at one sitting. Limited to 40 servings! For the mathematicians in the crowd that would be 20 chickens.
Served with:
MASHED POTATOES WITH CARMALIZED ONION
SWEET AND SOUR RED CABBAGE
$79.00 pesos
January 10, 2007
This Wednesday Chef Lucy will be preparing a Mexico City favorite of hers and a dish most of you have never seen in Mazatlan. As such Lucy asked me to list the ingredients to tantalize your imaginations and activate those taste buds. Wednesday's Special will be served from 11:00 AM to 11:00 PM.
LUCY'S MOLE VERDE WITH PORK
Served with Jasmine Thai White Rice
INGREDIENTS:
Pumpkin Seed
Sesame Seed
Almonds
Pecans
Garlic
Serrano Chile
Coriander
Cinnamon
Cumin
Cilantro
Black Pepper
Parsley
Cloves
Epazote: Sorry but no translation
$89.00 pesos
You may bring your favorite wine. Cork fee $60.00 pesos per bottle.
Thank You...
Thanks to all of those who have joined us for our past Wednesday Specials at Te Amo Lucy's Taqueria y Mas. Lucy and I are overjoyed with the turnouts. Wednesday Specials will be served from 5:00 PM to 11:00 PM along side our regular menu. Get ready for another culinary delight this Wednesday prepared by your favorite chef Lucy! Javier will be playing guitar and singing your favorite Mexican tunes!
Sunday Breakfast with Jock...
Please join us this Sunday for a great breakfast and the musical stylings of Mazatlan's own "Jock". Jock, as most of you know is a world class sax, clarinet and flute player as well as a passionate teacher. No doubt you have heard him play at any number of clubs around our fair city. Lucy and I are honored that Jock has offered to play our small venue. My sweetheart and I hope to see you this Sunday morning to share friendship, cool music and a hot breakfast. Two performances: 10:00 AM and 11:00 AM. Oh and by the way why not try our special "Jock's Omelet". It's awesome and if you ask him he may share the ingredients of his creation with you!Party On...
Te Amo Lucy's Taqueria y Mas is the perfect spot for a festive party. Please consider us for your next function. Chef Lucy and our friendly staff will throw a party you will long remember. Our private inside dining room comfortably seats twenty and will soon be remodeled to seat forty-eight. Lucy will be happy to prepare a special dinner made just for you or your group can order from our regular menu. We will gladly decorate to fit the function!.
PARTY ON MAZATLAN!